Es Baluard. Es Baluard. Sara Guerrero. Arxiu Imatges PTCBG
CLUB

Wine and gastronomy

Photographer Sara Guerrero

The Wine and Gastronomy Club brings together producers, chefs, accommodations, and tourism experiences that invite visitors to discover the authentic flavors of the Costa Brava and the Girona Pyrenees. From traditional cuisine to haute cuisine, and under the Empordà DO label, it offers unique experiences that blend landscape, culture, and identity through taste.

Through various promotional actions such as participation in fairs, collaborations with key opinion leaders, and discovery trips, the club strengthens the destination’s position as a top-tier gastronomic reference. In addition, it works closely with other clubs, such as Premium, Culture, or Health and Wellness, to create unique and appealing experiences for both domestic and international audiences.

The club also promotes the commercialization of these experiences, advocates for sustainability, and highlights the origin, proximity, and talent of the people who bring a unique, local, and soulful offer to life.

Member types and fees

Types/Categories of members Criteria Fees (€/any)
Producers 400 €
Restaurants 400 €
Gastronomic spaces and classrooms 400 €
Incoming travel agencies 300 €
Guides 300 €
Activity and service companies 300 €
Museums 300 €
Catering services 300 €
Private chefs 300 €
Tourist offices 300 €
Tourist offices 300 €
Shops 300 €
Culinary collectives and associations 600 €
Accommodation providers Individual hotels with a maximum of 20 rooms, rural houses, and hostels 300 €
Individual hotels with more than 20 rooms and campsites 500 €
Accommodation chains or associations (rural, campsites, apartments, and hotels) 1000 €
County councils 500 €
*

These prices do not include VAT.

**

The following discounts apply to all product clubs:
Members belonging to two clubs 15% discount
Members belonging to more than two clubs 25% discount
Note: The 15% and 25% discounts apply to each fee. Discounts are not cumulative.

Practical information for joining

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